Sunday, February 10, 2013

Article Links for Topic 2 - A Cornucopia of Choices


Hey, groupies!

When you have found 2-3 articles that you believe are related to the issues you are researching for the America Eats project, use the comment section below to copy/paste links to the online articles you have selected.

No anonymous posting, please!

Include your first name, last initial, EDA period # and EDA teacher name.

Include your topic group # and title (to help with sorting in case of mistaken posts).

Copy/paste the article title and author plus the http:// address for each article chosen.

Let's build a topic library to help your entire topic group.

33 comments:

  1. http://www.thedailybeast.com/newsweek/2008/03/12/five-controversial-food-additives.html A list of controversial food ingredients and the foods that contain them, aswell as the dangers of them.

    Dillon D. EDA Period #2 Pelfrey
    Topic Group 2: A Cornucopia of Choices
    http://www.globalhealingcenter.com/natural-health/high-fructose-corn-syrup-dangers/ A list of the dangers of consuming high fructose corn-syrup

    http://www.naturalnews.com/001529_food_manufacturers_manufacturing.html A bias article, but it contains good information

    ReplyDelete
  2. Kristen P EDA#2 Pelfrey Topic 5 In the Grass
    http://www.inthesetimes.com/article/4174/victory_for_smithfield_workers/ Article has bias, but addresses some issues with Smithfield workers.

    ReplyDelete
  3. http://www.cornucopia.org/2012/08/prop37/?gclid=CK664ef7s7UCFWbZQgodVAgARQ

    ReplyDelete
  4. Kaylin H. EDA 4 Pelfrey
    http://www.sfgate.com/news/article/Prop-37-Genetic-food-labels-defeated-4014669.php We have the right, supporting labeling genetically modified foods.

    http://www.labelgmos.org/the_science_genetically_modified_foods_gmo We do have the right to know whats in our food. Health risks of genetically modified foods is unclear.

    http://www.naturalnews.com/033162_food_ingredients_chemicals.html Ingredients in our food that we didnt know of.

    ReplyDelete
  5. Natalee B. EDA Period 1 Pelfery. Group 2

    http://www.foodpolitics.com/food-politics-how-the-food-industry-influences-nutrition-and-health/
    Food companies in 2000 generated nearly $900 billion in sales.

    http://www.rodale.com/food-additives
    Bruce Bradley knows all of the food industry's dirty little secrets.

    http://www.appetiteforprofit.com/faqs/food-politics/
    Our industrial food economy, led by an increasingly small group of transnational food conglomerates and buffeted by corporate-influenced government policies, is the root cause of a host of preventable public health, environmental, and social justice problems.

    ReplyDelete
  6. Damien M. EDA #1 Pelfrey

    What’s in Your Food? People Have a Right to Know
    -Richard J. Jackson
    http://www.californiaprogressreport.com/site/whats-your-food-people-have-right-know

    If we are what we eat, Americans are corn and soy

    -Dr. Sanjay Gupta
    http://articles.cnn.com/2007-09-22/health/kd.gupta.column_1_high-fructose-corn-syrup-corn-refiners-association-soybean-oil?_s=PM:HEALTH

    ReplyDelete
  7. Myan A. EDA #1 Pelfrey
    This link shows many surprising pesticides found in common, everyday foods.
    http://www.whatsonmyfood.org/pesticides.jsp

    This website shows our rights to know what's in our food and why.
    http://www.carighttoknow.org/facts

    This link also has reasons why we need to know what's in our food.
    http://justlabelit.org/right-to-know/

    ReplyDelete
  8. Rolando S EDA #3 Pelfrey
    http://www.gmo-compass.org/eng/grocery_shopping/processed_foods/153.animal_feed_genetic_engineering.html -this website gives you a bakcground of what geneticaly modified food is that we give to our animals


    http://www.healthychild.org/live-healthy/checklist/top_ten_genetically_engineered_food_crops/-
    this gives you the top 10 most modified foods in the United States

    http://www.seattleorganicrestaurants.com/vegan-whole-foods/top-10-toxic-foods-preservatives-additives/- this article gives the top ten preservatives that can be toxic to our bodies.

    ReplyDelete
  9. Tara D. EDA Period 3 Pelfrey
    http://www.mnn.com/food/healthy-eating/stories/8-creepy-mystery-ingredients-in-fast-food
    This article is about 8 unsettling ingredients in fast food restaurants.

    http://www.centerforfoodsafety.org/campaign/genetically-engineered-food/crops/
    This article is about genetically modified foods that can harm humans and animals, and how the government still hasn’t done anything about it.

    http://www.gmo-compass.org/eng/grocery_shopping/processed_foods/153.animal_feed_genetic_engineering.html
    This website tells you about what is in the food we give our animals.

    ReplyDelete
  10. Rachel H EDA Period 3 Pelfery
    Topic 2 - A Cornucopia of Choices

    http://pubs.acs.org/cen/science/8045/8045sci2.html
    Louisa Dalton
    This article describes the role of food preservatives.

    http://www.cornucopia.org/2012/07/obesity-corn-gmos/?utm_source=rss&utm_medium=rss&utm_campaign=obesity-corn-gmos
    Anthony Samsel
    This article describes the health consequences of corn products

    http://www.cbsnews.com/8301-204_162-57569124/u.k-officials-raid-slaughterhouse-meat-processing-company-in-horsemeat-probe/
    Author Unknown
    Horsemeat found in beef lasagne in the U.K.

    http://www.foodsafetynews.com/2012/03/whats-wrong-with-pink-slime/#.UR00pKXFV7s
    Phyllis Entis
    Describes pink slime and ammonia and their common appearance in foods

    http://www.reuters.com/article/2012/04/04/us-food-ammonia-idUSBRE8331B420120404
    Martinne Geller
    Reveals ammonia present not just in fast foods

    http://www.takepart.com/article/2012/03/05/pink-slime-still-menu
    Megan Bedard
    Reveals that school lunches contain pink slime

    ReplyDelete
  11. Christopher H. EDA#3 Pelfery

    1. http://www.csa.com/discoveryguides/gmfood/overview.php - This article shows Genetically Modified Food. Whether it’s good or bad?

    2. http://www.owrb.ok.gov/studies/reports/reports_pdf/okc_report.pdf - This show you the impact of Concentrated Animal Feeding Operations.

    3. http://ecosalon.com/how_corn_changed_the_cattle_industry/ -This article talks about wither it is good for cows to eat corn.

    ReplyDelete
  12. Daniel P. EDA 5
    Topic 2 A Cornucopia Of Choices

    http://www.bostonglobe.com/business/2013/02/11/corn-shortage-idles-ethanol-plants-nationwide/BH4QoxP3lkhCSREc9sDoBJ/story.html By, Jim Salter
    This article shows that we are dependant on corn for more than just our food supply but also for our energy.

    http://www.futuresmag.com/2013/02/12/corn-futures-havent-been-appetizing?t=commodities
    By, Anthony Lazzara
    This article talks about how corn is less abundant because of the drought so the prices may go up.

    http://www.businessweek.com/articles/2013-01-31/high-corn-prices-ripple-through-the-economy
    By,Matthew Philips
    This article speaks on the fact that the drought has caused meat companies to suffer as well with the lack of corn to feed their cows.

    ReplyDelete
  13. Nathalie Hendrix Per 4 Mrs.Carr topic 2

    If Slaughter Houses Had Glass Walls – A Plea for Animal Rights
    http://www.wakingtimes.com/2012/06/25/if-slaughter-houses-had-glass-walls/

    Overabundance of corn and its effect on the economy
    http://michaelpollan.com/interviews/overabundance-of-corn-and-its-effect-on-the-economy/

    ReplyDelete
  14. https://www.noprop37.com/ This website is bias and shows why we shouldn’t label genetically modified foods and if we did the effects it would have.

    http://www.carighttoknow.org/ This website is bias and shows why we should label genetically modified foods.

    ReplyDelete
  15. Melissa Carriger Pelfrey Period 4
    https://www.noprop37.com/ This website is baist and shows why we shouldn’t label genetically modified foods and if we did the effects it would have.

    http://www.carighttoknow.org/ This website is biast and shows why we should label genetically modified foods.

    ReplyDelete
  16. Daisy S. EDA 1 Ms. Pelfrey
    Topic 2 A Cornucopia of choices


    http://www.gracelinks.org/501/food-safety We need to know what is in our food


    http://www.redbookmag.com/health-wellness/advice/fear-our-food should we fear our food?

    ReplyDelete
  17. Avichai M. EDA P.1 Mrs. Carr
    Topic 2- A Cornucopia of Choices

    1.The Right to Know What I’m Eating

    1.http://food-ethics.com/2010/09/28/the-right-to-know-what-im-eating/

    1.Posted on September 28, 2010...by...Chris MacDonald- a Toronto-based ethicist, professor, speaker and consultant.


    2..Consumer Rights and GMO Labelling: Proposition 37

    2..http://food-ethics.com/2012/10/12/consumer-rights-and-gmo-labelling-proposition-37/

    2..Posted on October 12, 2012..by....Chris MacDonald- a Toronto-based ethicist, professor, speaker and consultant.

    3.
    3...Should Companies Label Genetically Modified Foods?

    3...http://food-ethics.com/2010/08/16/label-genetically-modified-foods/

    3...Posted on August 16, 2010

    ReplyDelete
  18. Valeria G. EDA Period 3 Pelfrey
    Topic 2: A cornucopia of choices

    http://www.centerforfoodsafety.org/campaign/genetically-engineered-food/crops/

    This article is about genetically modified food especially corn and how it affects the environment, animals , and us humans that can cause health effects that include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. Ten of thousands are eating genetically modified food without knowing despite the FDA who knows these genetically modified foods are dangerous.

    http://www.cornucopia.org/2012/07/obesity-corn-gmos

    This article is about a recent study done that linked obesity with Genetically modified crops. and how rats who got fed fish containing genetically modified corn got a lot fatter faster than the ones that weren't fed the fish.

    http://www.scientificamerican.com/article.cfm?id=fresh-fruit-hold-the-insulin

    This article is about how subsidized crops may also have a part in obesity and how government encourages it because it is so cheap and how the government makes so much profit from them.

    ReplyDelete
  19. Quinn M. EDA #2 Pelfrey

    http://thefreedomchef.com/the-dangers-of-corn-why-corn-free-is-the-way-to-be/

    Article about dangers of corn. Also includes a long list of ingredients that contain corn.

    http://shine.yahoo.com/healthy-living/9-ingredients-to-avoid-in-processed-foods-1268429.html

    Article about 9 food ingredients that should be avoided. It explains what they are used for and why they are bad.

    ReplyDelete
  20. Elizabeth A. EDA Period #2 Pelfrey Topic 2
    http://www.psr-la.org/whats-in-your-food-people-have-a-right-to-know/

    http://mylifeinapyramid.com/2012/03/why-you-have-a-right-to-know-if-your-food-is-genetically-modified-actionable-steps-to-avoid-gmos/

    http://food-ethics.com/2010/09/28/the-right-to-know-what-im-eating/

    ReplyDelete
  21. http://food-ethics.com/2010/09/28/the-right-to-know-what-im-eating/
    This article is about rights and how we have the right to know what is in our food.
    Brenna F. EDA Period 2 Pelfrey
    http://www.care2.com/greenliving/prop-37-people-have-a-right-to-know-what-theyre-eating.html
    This article is about Prop 37

    http://www.californiaprogressreport.com/site/whats-your-food-people-have-right-know
    This article is about what will happen if Prop 37 is passed.

    ReplyDelete
  22. Adrian L. EDA Period #4 Ms.pelfrey Topic 2

    http://www.sfgate.com/news/article/Prop-37-Genetic-food-labels-defeated-4014669.php
    This article is about prop 37 and it leans more toward consumers and organic food companies.

    http://www.gmo-compass.org/eng/regulation/labelling/
    This article is mainly about labeling

    ReplyDelete
  23. Casey O. EDA Period #4 Pelfrey Topic 2
    Voter info guide on prop 37

    http://voterguide.sos.ca.gov/propositions/37/

    This article is extremely user friendly, and explains what each vote mean and how it would affect you. This makes it clear and great and helps the voter have a clear and concise decison.

    la times prop 37

    http://articles.latimes.com/2012/nov/06/business/la-fi-mo-prop37-results-20121106



    food labeling truths revealed

    http://www.consumersavvytips.org/the_truth_about_food_labels.html


    This article explains how companies use word like, “natural” to sell the product and make you want to buy it. I informs people how to read through the fake words.

    ReplyDelete
  24. Melissa C. EDA Period #4 Pelfrey
    Topic 2: A cornucopia of choices

    https://www.noprop37.com/ This website is baist and shows why we shouldn’t label genetically modified foods and if we did the effects it would have.

    http://www.carighttoknow.org/ This website is biast and shows why we should label genetically modified foods.

    ReplyDelete
  25. Brylee Clark EDA Period 4 Mrs.Pelfrey
    http://ballotpedia.org/wiki/index.php/California_Proposition_37,_Mandatory_Labeling_of_Genetically_Engineered_Food_(2012) This website is about Proposition 37!

    http://en.wikipedia.org/wiki/Genetically_modified_food This website has information on genetically modified food.

    http://www.healthytheory.com/corn-fed-vs-grass-fed-beef This website has information on corn fed cow vs. grass fed cows.

    ReplyDelete
  26. Daisy M. EDA Period 4 Carr

    ~Corn-Fed Vs. Grass-Fed Beef. Karen Eisenbraun.
    http://www.healthytheory.com/corn-fed-vs-grass-fed-beef

    ~Corn, Cows, Feedlots & Your Health. Only Grass Fed
    http://www.onlygrassfed.com/pasture-vs-feedlot.html

    ~Back To Grass. Corby Kummer.
    http://www.themodernreligion.com/misc/an/grass.html

    ReplyDelete
  27. Alek C. EDA period 4 Carr

    The Weston A. Price Foundation
    Defend your right to know what’s in your food
    http://www.westonaprice.org/2012-action-alerts/defend-your-right-to-know-whats-in-your-food

    Valerie Roy
    Americans should have the right to know what is in their food
    http://www.change.org/petitions/americans-should-have-the-right-to-know-what-is-in-their-food

    ReplyDelete
  28. chris m. eda pre.6 mrs. Carr

    We have a Right to Know What's in our Food
    http://www.labelgmos.org by Lable GMO.org


    Are you concerned about the lack of labeling of Genetically Engineered Foods?

    http://justlabelit.org/take-action/8-things-you-can-do/ by JUST LABEL IT CAMPAIGN




    JUST LABEL IT: KNOW WHAT'S IN YOUR FOOD

    http://www.annies.com/just-label-it by Annie's Homegrown

    ReplyDelete
  29. Ashton D. EDA Period 6, Mrs. Carr

    The Right to Know What I’m Eating

    September 28, 2010
    Ethics, from farm to table, by Chris MacDonald, Ph.D.
    http://food-ethics.com/2010/09/28/the-right-to-know-what-im-eating/

    Too Much Corporate Power?

    SEPTEMBER 11, 2000
    AARON BERNSTEIN
    With Michael Arndt in Chicago, Wendy Zellner in Dallas, and Peter Coy in New York
    http://www.businessweek.com/2000/00_37/b3698001.htm

    Ask A Farmer: Does feeding corn harm cattle?

    September 27, 2012
    Ryan Goodman
    http://agricultureproud.com/2012/09/27/ask-a-farmer-does-feeding-corn-harm-cattle/

    ReplyDelete
  30. Micah Palmer
    Topic 2
    1. People have the right to know if their food is genetically modified
    http://justlabelit.org/right-to-know/

    2. What's in your food?
    By Richard J Jackson
    http://www.californiaprogressreport.com/site/whats-your-food-people-have-right-know

    3. Companies should put more on lables for the public
    http://food-ethics.com/2010/09/28/the-right-to-know-what-im-eating/

    ReplyDelete
  31. 1) Real injustice in food production: is the income gap an accident? By Rachel Cermansky
    -www.treehuger.com
    2) The food chain (NYTimes): as prices rise, farmers spurn conservation program. By David Streitfeld
    topics.nytimes.com/topics/news/business/series/the_food_chain/index.html
    3) How food manufacturers trick consumers with deceptive ingredient lists. By Mike Adams
    www.naturalnews.com/021929_groceries_food_products.html
    posted by Kyle C. eda period 6 Carr

    ReplyDelete
  32. Article links
    Crystal Castaneda EDA Period:5
    Topic:2

    http://food-ethics.com/2010/09/28/the-right-to-know-what-im-eating/
    Article link:1

    This article is basically about people wanting to have the right to know what's in there food. When the people say they have a right to know they mean, they need to see what’s in it. They want the information.

    http://www.care2.com/greenliving/prop-37-people-have-a-right-to-know-what-theyre-eating.html

    Artical link:2

    This article is about Prop.37 people have a right to know what they're eating, what is in there food. Prop 37 talks about animals eating Monsanto’s genetically modified corn. Eventually those animals that ate the corn suffered with kidney damage, mammary tumors and severe liver problems. It also talks about food labels that should say if the food is genetically modified.

    http://mylifeinapyramid.com/2012/03/why-you-have-a-right-to-know-if-your-food-is-genetically-modified-actionable-steps-to-avoid-gmos/

    Article link:3

    This article is about why people should have a right to know if our food is genetically modified. It gives you a picture with labels saying what happens when mothers who are pregnant eat genetically modified food. The scientist have found GE insecticides in corn,that is showing up in mothers umbilical cords of women that are pregnant. This is why it’s important to have products labeled genetically modified food.

    ReplyDelete
  33. Patricia M. EDA Period 5, Ms. Pelfrey

    http://thinkprogress.org/health/2012/09/05/796781/genetically-modified-corn-gives-rise-to-superworms-as-agribusiness-lobbies-against-gmo-labeling/?mobile=nc

    http://www.gracelinks.org/260/animal-feed

    ReplyDelete